mash in French
mash in French is purée, brassin, empâtage — mash means a soft, pulpy mixture made by crushing or beating something, especially mashed potatoes.
mash in French
purée
(uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
brassin
(uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
empâtage
(uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
maische
(uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
brassin
(brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
empâtage
(brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
maische
(brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
mash
(brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
écraser
(transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
empâter
(transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
tremper
(transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
empâter
(transitive, UK, mostly, Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
tremper
(transitive, UK, mostly, Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
écraser
(ambitransitive) To press down hard (on).
What does "mash" mean?
-
noun A soft, pulpy mixture made by crushing or beating something, especially mashed potatoes.
"He served sausages with a generous helping of mash."
-
verb To crush something into a soft, pulpy mass.
"Mash the potatoes with butter and milk until smooth."
-
verb To press a button rapidly and repeatedly.
"He mashed the buttons on his controller trying to land the combo."
Vocabulary Flow
Learn more English words in French.
Vocabulary Flow serves English words with the French meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in French
mash in a sentence
- He served sausages with a generous helping of mash.
- The banana had turned to mash at the bottom of the bag.
- Mash the potatoes with butter and milk until smooth.
- She mashed the avocado for the guacamole.
Similar words in French
Common French translations
Frequently asked questions
What is "mash" in French?
"mash" in French is purée, brassin, empâtage. mash means: A soft, pulpy mixture made by crushing or beating something, especially mashed potatoes.
How do you use "mash" in a sentence?
Example: "He served sausages with a generous helping of mash." In French, "mash" is purée, brassin, empâtage.
Are there other ways to say "mash" in French?
Yes — French has 8 translations listed for "mash": purée, brassin, empâtage, maische, mash, écraser.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.