mash in Spanish
mash in Spanish
puré
(uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
malta remojada
(uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
mezcla
(uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
amasijo
(brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
malta remojada
(brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
convertir en puré
(transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
hacer en puré
(transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
hacer puré
(transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
machacar
(transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
majar
(transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
pistar
(transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure