mash in Bulgarian
mash in Bulgarian
каша
(uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
пюре
(uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
любим
(obsolete) An infatuation, a crush, a fancy.
корм
(brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
ярма
(brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
скашквам
(transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
смачквам
(transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure