gluten in German
gluten in German is Gluten, Kleber — gluten means a protein found in wheat and other cereal grains, responsible for the stretchy texture of dough.
gluten in German
Gluten
(cooking, biochemistry) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. [from 19th c.]
Kleber
(cooking, biochemistry) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. [from 19th c.]
What does "gluten" mean?
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noun A protein found in wheat and other cereal grains, responsible for the stretchy texture of dough.
"People with celiac disease must avoid foods containing gluten."
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gluten in a sentence
- People with celiac disease must avoid foods containing gluten.
- Kneading bread dough develops the gluten, giving the loaf its chewy texture.
Common German translations
Frequently asked questions
What is "gluten" in German?
"gluten" in German is Gluten, Kleber. gluten means: A protein found in wheat and other cereal grains, responsible for the stretchy texture of dough.
How do you use "gluten" in a sentence?
Example: "People with celiac disease must avoid foods containing gluten." In German, "gluten" is Gluten, Kleber.
Are there other ways to say "gluten" in German?
Yes — German has 2 translations listed for "gluten": Gluten, Kleber.
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