gluten in Spanish
gluten in Spanish is gluten — gluten means a protein found in wheat and other cereal grains, responsible for the stretchy texture of dough.
gluten in Spanish
gluten
(cooking, biochemistry) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. [from 19th c.]
What does "gluten" mean?
-
noun A protein found in wheat and other cereal grains, responsible for the stretchy texture of dough.
"People with celiac disease must avoid foods containing gluten."
Vocabulary Flow
Learn more English words in Spanish.
Vocabulary Flow serves English words with the Spanish meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Spanish
gluten in a sentence
- People with celiac disease must avoid foods containing gluten.
- Kneading bread dough develops the gluten, giving the loaf its chewy texture.
Common Spanish translations
Frequently asked questions
What is "gluten" in Spanish?
"gluten" in Spanish is gluten. gluten means: A protein found in wheat and other cereal grains, responsible for the stretchy texture of dough.
How do you use "gluten" in a sentence?
Example: "People with celiac disease must avoid foods containing gluten." In Spanish, "gluten" is gluten.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.
