gluten in Greek
gluten in Greek is γλουτένη, γλουταμίνη — gluten means a protein found in wheat and other cereal grains, responsible for the stretchy texture of dough.
gluten in Greek
γλουτένη
Pronounced: glouteni
(cooking, biochemistry) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. [from 19th c.]
γλουταμίνη
Pronounced: gloutamini
(cooking, biochemistry) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. [from 19th c.]
What does "gluten" mean?
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noun A protein found in wheat and other cereal grains, responsible for the stretchy texture of dough.
"People with celiac disease must avoid foods containing gluten."
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gluten in a sentence
- People with celiac disease must avoid foods containing gluten.
- Kneading bread dough develops the gluten, giving the loaf its chewy texture.
Common Greek translations
Frequently asked questions
What is "gluten" in Greek?
"gluten" in Greek is γλουτένη, γλουταμίνη. gluten means: A protein found in wheat and other cereal grains, responsible for the stretchy texture of dough.
How do you pronounce γλουτένη?
"gluten" in Greek is γλουτένη, pronounced "glouteni".
How do you use "gluten" in a sentence?
Example: "People with celiac disease must avoid foods containing gluten." In Greek, "gluten" is γλουτένη, γλουταμίνη.
Are there other ways to say "gluten" in Greek?
Yes — Greek has 2 translations listed for "gluten": γλουτένη, γλουταμίνη.
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