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hard candy in German

hard candy in German is Bonbon, Zuckerstein.

hard candy in German

Bonbon
noun
(US) A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.
Zuckerstein
noun
(US) A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.
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What is "hard candy" in German?

"hard candy" in German is Bonbon, Zuckerstein.

Are there other ways to say "hard candy" in German?

Yes — German has 2 translations listed for "hard candy": Bonbon, Zuckerstein.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.