hard candy in German
hard candy in German is Bonbon, Zuckerstein.
hard candy in German
Bonbon
(US) A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.
Zuckerstein
(US) A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.
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What is "hard candy" in German?
"hard candy" in German is Bonbon, Zuckerstein.
Are there other ways to say "hard candy" in German?
Yes — German has 2 translations listed for "hard candy": Bonbon, Zuckerstein.
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