hard candy in Spanish
hard candy in Spanish
caluga
(US) A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.
caramelo [duro]
(US) A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.