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hard candy in Danish

hard candy in Danish is bolsje.

hard candy in Danish

bolsje
noun
(US) A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.
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What is "hard candy" in Danish?

"hard candy" in Danish is bolsje.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.