aubergine
The origin and history of aubergine.
Etymology
Unadapted borrowing from French aubergine, from Catalan albergínia, from Arabic اَلْبَاذِنْجَان (al-bāḏinjān, “the aubergine”), from Classical Persian بَادِنْجَان (bādinjān), from بَاتِنْگَان (bātingān), from Sanskrit वातिङ्गण (vātiṅgaṇa, “the plant that cures the wind”), from Dravidian, ultimately from Proto-Dravidian *waẓVtV. Cognate with Malayalam വഴുതനങ്ങ (vaḻutanaṅṅa), Hindi बैंगन (baiṅgan). Doublet of brinjal, malidzano, and melongene.