banger
The origin and history of banger.
Etymology
From bang + -er. The sausages were so called because of their excess water content and impervious skin, leading to the risk of explosion if not punctured before cooking.
The origin and history of banger.
From bang + -er. The sausages were so called because of their excess water content and impervious skin, leading to the risk of explosion if not punctured before cooking.
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