bread
The origin and history of bread.
Etymology
From Old English brēad, from a prehistoric Germanic root connected with brewing or fermenting — likely referring originally to a "leavened" or "raised" dough rather than the flatbreads eaten earlier.
The origin and history of bread.
From Old English brēad, from a prehistoric Germanic root connected with brewing or fermenting — likely referring originally to a "leavened" or "raised" dough rather than the flatbreads eaten earlier.
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