mince
The origin and history of mince.
Etymology
From Old French mincier ("to cut into small pieces"), related to Old English words meaning "to make smaller" — ultimately from the same root as "minus" and "minor".
The origin and history of mince.
From Old French mincier ("to cut into small pieces"), related to Old English words meaning "to make smaller" — ultimately from the same root as "minus" and "minor".