General
dying on the pass
What does dying on the pass mean?
What happens when the kitchen plates faster than the floor can run. Steaks rest into well-done, sauces skin over, garnishes go limp, the chef's blood pressure climbs. Every second on the pass is a second the customer isn't eating it the way it was meant to be eaten. Expo's nightmare.
"Get someone on the floor — table 9's app is dying on the pass."
Frequently asked questions
What does dying on the pass mean in a kitchen?
It means plated food is sitting too long in the service window, going cold or wilting before it gets taken to the table.
How do you use dying on the pass in a sentence?
"Table nine's mains are dying on the pass — get them out now!"
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