General
friday fish fry
What does friday fish fry mean?
A weekly Friday dinner of battered, fried fish (cod, perch, haddock, or walleye) with sides, served at taverns and supper clubs.
"We never miss the Friday fish fry at the corner tavern."
Origin
Wisconsin tradition rooted in Catholic Friday abstinence and Great Lakes fishing.
Frequently asked questions
What is a Friday fish fry?
It is a weekly Friday dinner of battered, fried fish with sides, served at taverns and supper clubs, especially in Wisconsin.
Why is the fish fry on Fridays?
The tradition is rooted in Catholic Friday abstinence from meat, combined with the abundant fish of the Great Lakes.
What fish is used in a Wisconsin fish fry?
Common choices include cod, perch, haddock, or walleye, typically battered and fried.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.
