General
souse
What does souse mean?
A tangy dish of boiled meat (often pig trotters or chicken feet) steeped in a sharp lime, cucumber, onion and pepper broth. A weekend favourite.
"Saturday morning souse is a Bajan tradition."
Origin
Caribbean-wide (esp. Barbados and Trinidad); from 'souse' (to pickle in brine).
Frequently asked questions
What is souse?
Souse is a tangy Caribbean dish of boiled meat, often pig trotters or chicken feet, steeped in a sharp brine of lime, cucumber, onion and pepper.
What meat is used in souse?
Traditionally pig trotters, ears and other cuts, though chicken feet and other meats are also common.
Why is souse eaten on Saturdays?
In Barbados especially, Saturday morning souse (often with pudding) is a long-standing weekend tradition.
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