General
toasted ravioli
What does toasted ravioli mean?
Ravioli that is breaded, deep-fried, and served with marinara for dipping. A St. Louis original, shortened to 't-ravs.'
"We started with toasted ravioli and a round of beers."
Origin
Invented in St. Louis, credited to restaurants on The Hill like Mama Campisi's and Charlie Gitto's.
Frequently asked questions
What is toasted ravioli?
It's ravioli that's breaded and deep-fried, then served with marinara for dipping — a St. Louis appetizer classic.
Why is it called 'toasted' if it's fried?
'Toasted' is just the traditional name; despite it, the ravioli is deep-fried rather than actually toasted.
Where was toasted ravioli invented?
In St. Louis, commonly credited to Italian restaurants on The Hill such as Mama Campisi's and Charlie Gitto's.
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