hollandaise
0 synonyms and 0 antonyms for hollandaise, grouped by meaning and by how common each one is.
Noun — A rich, creamy sauce made from egg yolks, melted butter, and lemon juice, often served over eggs or vegetables.
We haven't recorded synonyms for hollandaise yet. You can still read its full definition, where it comes from, or words that rhyme with it.
How to use hollandaise
The word patterns that sound natural to a native speaker.
Etymology
Borrowed from French sauce hollandaise, literally "Dutch sauce."
Full origin of hollandaise →Frequently asked questions
What does “hollandaise” mean?
The word “hollandaise” means a rich, creamy sauce made from egg yolks, melted butter, and lemon juice, often served over eggs or vegetables. In plain terms, a classic buttery, lemony sauce popular on brunch dishes like eggs Benedict.
How do you use “hollandaise” in a sentence?
Here is “hollandaise” used in a sentence: “The eggs Benedict came topped with a generous helping of hollandaise.”
What part of speech is “hollandaise”?
“Hollandaise” is a noun.
Where does the word “hollandaise” come from?
The word “hollandaise” comes from French. Borrowed from French sauce hollandaise, literally "Dutch sauce.".