koji
What is another word for koji? Here is its meaning, with related words and examples.
Noun — Rice, barley, or soybeans that have been inoculated with a mold and fermented, used as a starter to make sake, miso, soy sauce, and similar foods.
We haven't recorded synonyms for koji yet. You can still read its full definition, where it comes from, or words that rhyme with it.
How to use koji
The word patterns that sound natural to a native speaker.
koji rice
koji mold
Etymology
From Japanese 麹 (kōji), the fermenting agent used across Japanese cuisine.
Full origin of koji →Frequently asked questions
What does “koji” mean?
The word “koji” means rice, barley, or soybeans that have been inoculated with a mold and fermented, used as a starter to make sake, miso, soy sauce, and similar foods. In plain terms, a fermented grain used to kick-start the making of sake, miso, and soy sauce.
How do you pronounce “koji”?
“Koji” is pronounced KOHD-zhee (/ˈkoʊd͡ʒi/ in IPA).
How do you use “koji” in a sentence?
Here is “koji” used in a sentence: “The brewery let the koji cultivate for two days before adding it to the mash.”
What part of speech is “koji”?
“Koji” is a noun.
Where does the word “koji” come from?
The word “koji” comes from Japanese. From Japanese 麹 (kōji), the fermenting agent used across Japanese cuisine.
