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pomace

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Noun — The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.

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Etymology

[Alt: Red grape flesh and seeds] From Late Middle English pomis, pomys (“cider; pulp of plants pressed to extract their juice or oil”), probably from Medieval Latin pōmācium, pōmātium (“cider”), possibly a variant of pomaceum (although first attested later), from Latin pōmum (“fruit; fruit tree”) (ultimately from Proto...

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