汤 — meaning in English
shāng
Chinese → English · translate English → Chinese instead
English meaning
- bisque noun A rich, creamy soup, traditionally made from shellfish.
- bouillon noun A clear broth made by simmering meat, or a concentrated version of it sold as cubes or powder.
- soup noun A liquid dish made by cooking meat, vegetables, or other ingredients in stock or water.
- stock noun The goods a shop or business keeps available to sell.
- swill noun Kitchen scraps and liquid waste fed to pigs, or by extension, any low-quality food or drink.
Senses
汤 is used for these senses in English:
- bisque A thick creamy soup made from fish, shellfish, meat or vegetables.
- soup (countable) A serving of such a dish, typically in a bowl.
- stock (cooking, uncountable, countable) Broth made from meat (originally bones) or vegetables, used as a basis for stew or soup.
- swill (collective) A mixture of solid and liquid food scraps fed to pigs etc; especially kitchen waste for this purpose.
bisque — full definition
- noun A rich, creamy soup, traditionally made from shellfish.
- noun A pale pinkish-brown color.
- noun A free extra turn or point granted as a handicap in games like croquet.