泡菜 — meaning in English
pào cài
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English meaning
- kimchi noun A traditional Korean side dish of vegetables — most often cabbage — salted, seasoned with chilli and other spices, and left to ferment.
Senses
泡菜 is used for these senses in English:
- kimchi A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
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