糕点制作法 — meaning in English

English meaning

• confection noun A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.

Senses

糕点制作法 is used for these senses in English:

• cake shop A shop where cakes can be bought.
• confection A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.
• patisserie (UK) a shop that sells pastries and cakes
• sweetshop A shop selling confectionery, especially one that sells predominantly confectionery.

confection — full definition

1. noun A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.
2. noun The act or process of confecting; the process of making, compounding, or preparing something.
3. noun The result of such a process; something made up or confected; a concoction.
4. noun An artistic, musical, or literary work taken as frivolous, amusing, or contrived; a composition of a light nature.