quenelle — meaning in English
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English meaning
- quenelle noun A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
Senses
quenelle is used for these senses in English:
- quenelle (culinary) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
quenelle — full definition
- noun A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
- noun An elliptical shape moulded by chefs from soft foods using two spoons.
- noun A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand, in a manner similar to an inverted Nazi salute.
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