crisp in Bulgarian
crisp in Bulgarian
къдрав
(dated) Of hair: curling, especially in tight, stiff curls or ringlets; also (obsolete) , of a person: having hair curled in this manner.
накъдрен
(archaic, or, obsolete) Of a body of water, skin, etc.: having a surface which is rippled or wrinkled.
начупен
(archaic, or, obsolete) Of a body of water, skin, etc.: having a surface which is rippled or wrinkled.
освежителен
Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
свеж
Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
отривист
Of action, movement, a person's manner, etc.: precise and quick; brisk.
отчетлив
Of action, movement, a person's manner, etc.: precise and quick; brisk.
ронлив
Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
хрупкав
Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
хрускав
Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
ясен
Of something heard or seen: clearly defined; clean, neat, sharp.
подметка
(originally, US, also, figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
чипс
(Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
правя ронлив
(intransitive) To become firm yet brittle; specifically (cooking) , of food: to form a crispy surface through frying, grilling, or roasting.