marc in Bulgarian
marc in Bulgarian is джибри — marc means the leftover pulp, skins, and seeds after grapes or other fruit have been pressed for juice.
marc in Bulgarian
джибри
Pronounced: dzhibri
The refuse matter that remains after fruit, particularly grapes, has been pressed.
What does "marc" mean?
-
noun The leftover pulp, skins, and seeds after grapes or other fruit have been pressed for juice.
"The farmer fed the leftover marc to his pigs."
-
noun A strong brandy distilled from grape marc.
"There were a few men in the café sitting with coffee and glasses of kirsch or marc on the tables."
Vocabulary Flow
Learn more English words in Bulgarian.
Vocabulary Flow serves English words with the Bulgarian meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Bulgarian
marc in a sentence
- The farmer fed the leftover marc to his pigs.
- After pressing, the marc is often spread on the fields as fertiliser.
- There were a few men in the café sitting with coffee and glasses of kirsch or marc on the tables.
- He poured a small measure of marc to go with his coffee.
Similar words in Bulgarian
Common Bulgarian translations
Frequently asked questions
What is "marc" in Bulgarian?
"marc" in Bulgarian is джибри. marc means: The leftover pulp, skins, and seeds after grapes or other fruit have been pressed for juice.
How do you pronounce джибри?
"marc" in Bulgarian is джибри, pronounced "dzhibri".
How do you use "marc" in a sentence?
Example: "The farmer fed the leftover marc to his pigs." In Bulgarian, "marc" is джибри.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.
