patty in Bulgarian

(US, Australia, New Zealand) A flattened portion of ground meat or a vegetarian equivalent, usually round but sometimes square in shape.

(US, Australia, New Zealand) A flattened portion of ground meat or a vegetarian equivalent, usually round but sometimes square in shape.

(Jamaica) A pastry with various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.