cocoa butter in Catalan
cocoa butter in Catalan is mantega de cacau.
cocoa butter in Catalan
mantega de cacau
The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.
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What is "cocoa butter" in Catalan?
"cocoa butter" in Catalan is mantega de cacau.
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