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poached egg in Catalan

poached egg in Catalan is ou escalfat, ou escumat.

poached egg in Catalan

ou escalfat
noun
An egg that has been cooked by gently breaking it into simmering or very hot water.
ou escumat
noun
An egg that has been cooked by gently breaking it into simmering or very hot water.
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Frequently asked questions

What is "poached egg" in Catalan?

"poached egg" in Catalan is ou escalfat, ou escumat.

Are there other ways to say "poached egg" in Catalan?

Yes — Catalan has 2 translations listed for "poached egg": ou escalfat, ou escumat.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.