poached egg in Catalan
poached egg in Catalan is ou escalfat, ou escumat.
poached egg in Catalan
ou escalfat
An egg that has been cooked by gently breaking it into simmering or very hot water.
ou escumat
An egg that has been cooked by gently breaking it into simmering or very hot water.
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What is "poached egg" in Catalan?
"poached egg" in Catalan is ou escalfat, ou escumat.
Are there other ways to say "poached egg" in Catalan?
Yes — Catalan has 2 translations listed for "poached egg": ou escalfat, ou escumat.
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