acetic acid in Chinese

acetic acid in Chinese is 乙酸.

acetic acid in Chinese

乙酸

noun

Pronounced: yǐ suān

(carboxylic acid, fatty acid) A clear colourless organic acid, CH3COOH, formed by the bacterial oxidation of ethanol through acetic fermentation; it is used as a solvent and has very many industrial applications; it is the major acidic component of vinegar.

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