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bak kut teh in Chinese

bak kut teh in Chinese is 肉骨茶.

bak kut teh in Chinese

肉骨茶

noun

Pronounced: ròu gǔ chá

(cuisine) A pork rib dish cooked in broth, popular in Malaysia and Singapore.

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C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

Common Chinese translations

the of to AND a in I that for you IT on

Frequently asked questions

What is "bak kut teh" in Chinese?

"bak kut teh" in Chinese is 肉骨茶.

How do you pronounce 肉骨茶?

"bak kut teh" in Chinese is 肉骨茶, pronounced "ròu gǔ chá".

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.