baklava in Chinese
baklava in Chinese is 巴拉瓦饼 — baklava means a rich, sweet pastry made of thin layers of dough filled with chopped nuts and soaked in syrup or honey, popular across the Middle East and the Balkans.
baklava in Chinese
巴拉瓦饼
Pronounced: bā lā wǎ bǐng
A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s]
What does "baklava" mean?
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noun A rich, sweet pastry made of thin layers of dough filled with chopped nuts and soaked in syrup or honey, popular across the Middle East and the Balkans.
"They ended the meal with a plate of baklava and strong coffee."
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baklava in a sentence
- They ended the meal with a plate of baklava and strong coffee.
Common Chinese translations
Frequently asked questions
What is "baklava" in Chinese?
"baklava" in Chinese is 巴拉瓦饼. baklava means: A rich, sweet pastry made of thin layers of dough filled with chopped nuts and soaked in syrup or honey, popular across the Middle East and the Balkans.
How do you pronounce 巴拉瓦饼?
"baklava" in Chinese is 巴拉瓦饼, pronounced "bā lā wǎ bǐng".
How do you use "baklava" in a sentence?
Example: "They ended the meal with a plate of baklava and strong coffee." In Chinese, "baklava" is 巴拉瓦饼.
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