biscuit in Chinese

(UK, Australia, Ireland, New Zealand, sometimes, Canada, rare) A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.

(especially, nautical) Any of several hard bread or breadlike foodstuffs, especially those formerly supplied to naval ships and armies, made with very little water, kneaded into flat cakes, and slowly baked, and which often became infested with weevils.