egg roll in Chinese
egg roll in Chinese is 春卷.
egg roll in Chinese
春卷
Pronounced: chūn juǎn
A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
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What is "egg roll" in Chinese?
"egg roll" in Chinese is 春卷.
How do you pronounce 春卷?
"egg roll" in Chinese is 春卷, pronounced "chūn juǎn".
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