eggnog in Chinese
eggnog in Chinese is 蛋奶酒 — eggnog means a rich, chilled drink made from milk or cream, beaten eggs, sugar, and spices like nutmeg, often spiked with rum, brandy, or whisky.
eggnog in Chinese
蛋奶酒
Pronounced: dàn nǎi jiǔ
A beverage based on milk, eggs, sugar, and nutmeg; often made alcoholic with rum, brandy, or whisky; popular at Christmas.
What does "eggnog" mean?
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noun A rich, chilled drink made from milk or cream, beaten eggs, sugar, and spices like nutmeg, often spiked with rum, brandy, or whisky.
"We always make a big batch of eggnog for the family on Christmas Eve."
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eggnog in a sentence
- We always make a big batch of eggnog for the family on Christmas Eve.
- He asked if the eggnog at the party had any alcohol in it.
Common Chinese translations
Frequently asked questions
What is "eggnog" in Chinese?
"eggnog" in Chinese is 蛋奶酒. eggnog means: A rich, chilled drink made from milk or cream, beaten eggs, sugar, and spices like nutmeg, often spiked with rum, brandy, or whisky.
How do you pronounce 蛋奶酒?
"eggnog" in Chinese is 蛋奶酒, pronounced "dàn nǎi jiǔ".
How do you use "eggnog" in a sentence?
Example: "We always make a big batch of eggnog for the family on Christmas Eve." In Chinese, "eggnog" is 蛋奶酒.
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