glycogen in Chinese
glycogen in Chinese is 糖原 — glycogen means glycogen is a carbohydrate that animals store in the liver and muscles and break down into glucose for energy.
glycogen in Chinese
糖原
Pronounced: táng yuán
(carbohydrate) A polysaccharide that is the main form of carbohydrate storage in animals; converted to glucose as needed.
What does "glycogen" mean?
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noun Glycogen is a carbohydrate that animals store in the liver and muscles and break down into glucose for energy.
"The liver stores glycogen and releases it as glucose between meals."
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glycogen in a sentence
- The liver stores glycogen and releases it as glucose between meals.
- After exercise, muscles rebuild their glycogen stores.
Common Chinese translations
Frequently asked questions
What is "glycogen" in Chinese?
"glycogen" in Chinese is 糖原. glycogen means: Glycogen is a carbohydrate that animals store in the liver and muscles and break down into glucose for energy.
How do you pronounce 糖原?
"glycogen" in Chinese is 糖原, pronounced "táng yuán".
How do you use "glycogen" in a sentence?
Example: "The liver stores glycogen and releases it as glucose between meals." In Chinese, "glycogen" is 糖原.
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