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glycogen in Chinese

glycogen in Chinese is 糖原.

glycogen in Chinese

糖原
noun
Pronounced: táng yuán
(carbohydrate) A polysaccharide that is the main form of carbohydrate storage in animals; converted to glucose as needed.
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What is "glycogen" in Chinese?

"glycogen" in Chinese is 糖原.

How do you pronounce 糖原?

"glycogen" in Chinese is 糖原, pronounced "táng yuán".

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.