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glycoside in Chinese

glycoside in Chinese is 糖苷.

glycoside in Chinese

糖苷
noun
Pronounced: táng gān
(organic chemistry, biochemistry) A molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis.
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What is "glycoside" in Chinese?

"glycoside" in Chinese is 糖苷.

How do you pronounce 糖苷?

"glycoside" in Chinese is 糖苷, pronounced "táng gān".

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.