meringue in Chinese
meringue in Chinese is 蛋白脆饼 — meringue means a light, sweet mixture of whipped egg whites and sugar, baked until crisp or used as a topping.
meringue in Chinese
蛋白脆饼
Pronounced: dàn bái cuì bǐng
A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned.
What does "meringue" mean?
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noun A light, sweet mixture of whipped egg whites and sugar, baked until crisp or used as a topping.
"She piped the meringue over the pie before browning it under the grill."
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noun A small baked shell made from this mixture, often filled with cream or fruit.
"The bakery sells pastel-coloured meringues in the window."
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meringue in a sentence
- She piped the meringue over the pie before browning it under the grill.
- The bakery sells pastel-coloured meringues in the window.
Common Chinese translations
Frequently asked questions
What is "meringue" in Chinese?
"meringue" in Chinese is 蛋白脆饼. meringue means: A light, sweet mixture of whipped egg whites and sugar, baked until crisp or used as a topping.
How do you pronounce 蛋白脆饼?
"meringue" in Chinese is 蛋白脆饼, pronounced "dàn bái cuì bǐng".
How do you use "meringue" in a sentence?
Example: "She piped the meringue over the pie before browning it under the grill." In Chinese, "meringue" is 蛋白脆饼.
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