sauerkraut in Chinese
sauerkraut in Chinese is 酸菜 — sauerkraut means finely shredded cabbage that has been fermented in salt, giving it a sour, tangy flavour.
sauerkraut in Chinese
酸菜
Pronounced: suān cài
(countable, uncountable) A dish made by fermenting finely chopped cabbage.
What does "sauerkraut" mean?
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noun Finely shredded cabbage that has been fermented in salt, giving it a sour, tangy flavour.
"He piled sauerkraut on top of the bratwurst."
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sauerkraut in a sentence
- He piled sauerkraut on top of the bratwurst.
- Sauerkraut is often served alongside sausages in German cooking.
Common Chinese translations
Frequently asked questions
What is "sauerkraut" in Chinese?
"sauerkraut" in Chinese is 酸菜. sauerkraut means: Finely shredded cabbage that has been fermented in salt, giving it a sour, tangy flavour.
How do you pronounce 酸菜?
"sauerkraut" in Chinese is 酸菜, pronounced "suān cài".
How do you use "sauerkraut" in a sentence?
Example: "He piled sauerkraut on top of the bratwurst." In Chinese, "sauerkraut" is 酸菜.
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