wasabi in Chinese
wasabi in Chinese is 山葵 — wasabi means a Japanese plant grown for its sharp, spicy root, related to horseradish and mustard.
wasabi in Chinese
山葵
Pronounced: shān kuí
A pungent green Japanese condiment made from the plant Eutrema japonicum (syn. Wasabia japonica).
What does "wasabi" mean?
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noun A Japanese plant grown for its sharp, spicy root, related to horseradish and mustard.
"Wasabi is traditionally grated fresh just before serving."
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noun The bright green, intensely spicy paste made from that root, served with sushi and other Japanese dishes.
"She dabbed a tiny bit of wasabi onto the sushi."
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noun A cheaper imitation made from horseradish, mustard powder, and green colouring, used in place of the real root.
"Most restaurants outside Japan actually serve imitation wasabi."
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wasabi in a sentence
- Wasabi is traditionally grated fresh just before serving.
- The farmer grows wasabi in shallow, cold mountain streams.
- She dabbed a tiny bit of wasabi onto the sushi.
- Too much wasabi will make your eyes water instantly.
Common Chinese translations
Frequently asked questions
What is "wasabi" in Chinese?
"wasabi" in Chinese is 山葵. wasabi means: A Japanese plant grown for its sharp, spicy root, related to horseradish and mustard.
How do you pronounce 山葵?
"wasabi" in Chinese is 山葵, pronounced "shān kuí".
How do you use "wasabi" in a sentence?
Example: "Wasabi is traditionally grated fresh just before serving." In Chinese, "wasabi" is 山葵.
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