white meat in Chinese
white meat in Chinese is 白肉.
white meat in Chinese
白肉
Pronounced: bái ròu
Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork.
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What is "white meat" in Chinese?
"white meat" in Chinese is 白肉.
How do you pronounce 白肉?
"white meat" in Chinese is 白肉, pronounced "bái ròu".
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