glutamic acid in Czech
glutamic acid in Czech is kyselina glutamová.
glutamic acid in Czech
kyselina glutamová
(amino acid) A nonessential amino acid, α-amino-glutaric acid, occurring widely in animal and plant tissues; the salt, monosodium glutamate is used as a flavour-enhancing seasoning.
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What is "glutamic acid" in Czech?
"glutamic acid" in Czech is kyselina glutamová.
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