port in Czech

(nautical) Of or relating to port, the left-hand side of a vessel when facing the bow.

A place on the coast at which ships can shelter, or dock to load and unload cargo or passengers.

A type of very sweet fortified wine, mostly dark red, traditionally made in Portugal.

An opening or doorway in the side of a ship, especially for boarding or loading; an embrasure through which a cannon may be discharged; a porthole.

(transitive, military) To hold or carry (a weapon) with both hands so that it lies diagonally across the front of the body, with the barrel or similar part near the left shoulder and the right hand grasping the small of the stock; or, to throw (the weapon) into this position on command.