roux in Czech
roux in Czech is jíška, zápražka — roux means a cooked mixture of fat and flour used as a base to thicken sauces, soups, and stews.
roux in Czech
jíška
A mixture of fat (usually butter) and flour used to thicken sauces and stews.
zápražka
A mixture of fat (usually butter) and flour used to thicken sauces and stews.
What does "roux" mean?
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noun A cooked mixture of fat and flour used as a base to thicken sauces, soups, and stews.
"Start the gumbo by making a dark roux."
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roux in a sentence
- Start the gumbo by making a dark roux.
- A basic white sauce begins with a butter-and-flour roux.
Common Czech translations
Frequently asked questions
What is "roux" in Czech?
"roux" in Czech is jíška, zápražka. roux means: A cooked mixture of fat and flour used as a base to thicken sauces, soups, and stews.
How do you use "roux" in a sentence?
Example: "Start the gumbo by making a dark roux." In Czech, "roux" is jíška, zápražka.
Are there other ways to say "roux" in Czech?
Yes — Czech has 2 translations listed for "roux": jíška, zápražka.
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