digestion in Dutch
digestion in Dutch
vertering
The process, in the gastrointestinal tract, by which food is converted into substances that can be used by the body.
spijsvertering
The process, in the gastrointestinal tract, by which food is converted into substances that can be used by the body.
vertering
The processing of decay in organic matter assisted by microorganisms.
verteren
The processing of decay in organic matter assisted by microorganisms.
assimilatie
The assimilation and understanding of ideas.
verwerven
The assimilation and understanding of ideas.
verwerving
The assimilation and understanding of ideas.