herb in Dutch
herb in Dutch
keukenkruid
(countable) Any green, leafy plant, or parts thereof, used to flavour or season food.
kruid
(countable) Any green, leafy plant, or parts thereof, used to flavour or season food.
geneeskruid
(countable) A plant whose roots, leaves or seeds, etc. are used in medicine.
kruid
(countable) A plant whose roots, leaves or seeds, etc. are used in medicine.