self-raising flour in Dutch
self-raising flour in Dutch is bakmeel, zelfrijzend.
self-raising flour in Dutch
bakmeel
(UK, Irish, Commonwealth, cooking) A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked.
zelfrijzend
(UK, Irish, Commonwealth, cooking) A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked.
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What is "self-raising flour" in Dutch?
"self-raising flour" in Dutch is bakmeel, zelfrijzend.
Are there other ways to say "self-raising flour" in Dutch?
Yes — Dutch has 2 translations listed for "self-raising flour": bakmeel, zelfrijzend.
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