sparkling wine in Dutch — Translation

mousserende wijn

noun

Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.

bubbels

noun

Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.

bubbelwijn

noun

Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.

schuimwijn

noun

Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.