spice in Dutch
spice in Dutch
specerij
(countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
kruid
(countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
specerij
(uncountable) The quality of being spicy.
kruiden
(transitive) To add spice or spices to; season.