salamander in Finnish

A long, slender, chiefly terrestrial amphibian of the order Caudata, superficially resembling a lizard.

(cooking) A small broiler (North America) or grill (Britain) that heats the food from above, used in professional cookery primarily for browning.

(cooking) A small broiler (North America) or grill (Britain) that heats the food from above, used in professional cookery primarily for browning.